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B.H.M.S PROGRAMS

HOSPITALITY MANAGEMENT PROGRAMS:

Hospitality Management programs at B.H.M.S. are specifically designed for young adults and professionals wishing to enter the international hotel and hospitality field and who aspire to a management career in the tourism sector. Various courses offered at B.H.M.S. provide students with a high-quality academic education complemented by vocational core competency training. This carries considerable value and prestige with employers worldwide. It can also benefit people looking to obtain the necessary specialized knowledge when considering opening their own business.

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Undergraduate Programs

• Diploma In Business & Hospitality Management;

• Higher Diploma In Business & Hospitality Management;

• Bachelor Degree In Hospitality Management.

Postgraduate Programs

• Postgraduate Diploma In Hospitality Management;

• M.sc. Degree In International Hospitality

Business  Management;

• Graduate Certificate In Hospitality Business

• Mba Dual Degree.

BUSINESS MANAGEMENT PROGRAMS

Business management programs at B.H.M.S. Provide fundamental management skills applicable in practically every career field. Graduates of business management programs at B.H.M.S. Are equipped with an academic qualification and skill set that is attractive to potential employers across a range of global business sectors in fields such as international sales and marketing, finance and controlling, banking, human resources, operations management, supply chain management and administrative positions in government and ngos.

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Undergraduate Programs

• Undergraduate Programs

• Diploma In Business & Hospitality Management;

• Higher Diploma In Business & Hospitality Management;

• Bachelor Degree In Global Management.

Postgraduate Programs

• M.sc. Degree In Global Business Management;

• Mba Dual Degree.

CULINARY ARTS PROGRAMS 

Culinary arts programs at b.H.M.S. Combine hands-on approach to culinary operations with more advanced techniques and creativity. The highlights of the program include classic european cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. B.H.M.S. Has its location in lucerne – the heart of switzerland. Two of the neighboring countries - france and italy, both have incredible cooking traditions. During the study, these culinary traditions and skills are brought closer together to create a unique and inspiring studying experience.

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  • Diploma in Culinary Arts;

  • Higher Diploma in Culinary Arts;

  • Bachelor Degree in Culinary Arts;

  • Postgraduate Diploma in Culinary Arts;

  • Direct Entry Culinary Arts;

  • Certificate Culinary Operations.

Preparatory English Program At B.H.M.S:

The program is offered at three different levels to ensure students maximise their development  before starting a full academic program. The preparatory english program is a dynamic course involving active learning that promotes english listening, speaking, reading and writing skills. Key academic skills such as brainstorming (generating ideas), outlining, drafting and structuring will also be internalized by students through the activities undertaken throughout the 10 weeks. The preparatory english program comprises of 15 -20 hours of tutor contact per week from monday to friday. Small classes ensure that attention is given to each individual’s unique ability in each of the four key language areas. This program can only be offered to certain nationalities who have no restriction in obtaining a swiss study visa with an english level below the standard entry requirements.

CONSULTATION

GETTING QUESTIONS 

STARTING TO
STUDY IN SWITZERLAND

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